Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

My tips

Here I will collect all the basic recipes and tricks that are disseminated in the blog!

Basic recipes


Crème pâtissière (thick pastry cream)

Ginger and garlic paste

Lemon curd


Mexican wheat tortillas

Pie crust/short crust

Tapenade (sauce based on olives)

Tomato-coriander chutney

Vinaigrette sauce

Yoghurt cake


How to beat egg whites until stiff (and how to know if you have beaten enough)

How to mix properly butter and chocolate

How to use a leftover egg white

Peeling and cutting methods

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