Here is a simple recipe to prepare persimmons. This cream is very sweet and delicious.
I love persimmons. This exotic fruit is very soft and sweet, and it tastes a little bit like peach. To eat it raw, simply remove the skin. As you can see, there are no seeds inside.
Ingredients (for 4 verrines)
2 soup spoons sugar
1 soup spoon lemon juice
20 cl single cream
Blend everything together and beat for a few minutes to foam. Store in the fridge for a few hours before tasting.
Bon appétit !!