Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Persimmon cream


Here is a simple recipe to prepare persimmons. This cream is very sweet and delicious.

I love persimmons. This exotic fruit is very soft and sweet, and it tastes a little bit like peach. To eat it raw, simply remove the skin. As you can see, there are no seeds inside.

Ingredients (for 4 verrines)
2 persimmons
2 soup spoons sugar
1 soup spoon lemon juice
20 cl single cream

Blend everything together and beat for a few minutes to foam. Store in the fridge for a few hours before tasting.

Bon appétit !!