Pear is one of my favorite fruits and here is a salty recipe which is amazing! It’s easy and quick, and it looks great in a mini casserole dish!
Ingredients (for 2 people)
3 large potatoes (about 600 g)
125 g Roquefort cheese
1 soup spoons heavy cream
Some white wine (about 5-10 cl)
About 20 walnuts
Boil the potatoes for 20 min in salty water, and then peel them.
In a salad bowl, crush the cheese and the cream with a fork, add the white wine and about 15 chopped walnuts.
Peel the pears, cut in dices and heat up in a frying pan in some butter.
Crush the potatoes with some butter and if necessary some warm milk if it is too thick. Add a little salt and pepper (keep in mind that Roquefort is already salty).
Prepare the casserole dishes: a layer of purée, a layer of creamy cheese and a layer of pears. Decorate with walnuts and serve with some green salad.