Slush is great in summer, when it is really warm. The good thing about homemade slush is that it has less sugar and your tongue is not blue, green or whatever in the end.
Ingredients (about 4 glasses)
Dark tea (better if you have tea leaves). I chose Lipton Russian Earl Grey.
The juice of a lemon
250 g sugar
In a sauce pan, prepare 1 litre of strong tea. Either use a tea infuser, or filter with a Chinese strainer afterwards. Add the lemon juice and the sugar, cook for 10 min.
Pour in a gratin dish, wait until it cools down and put in the freezer for at least 5 hours.
Grate the top with a fork to make slush and pour into glasses.