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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

10/04/2013

Tartlets with cream and kumquats



I only had a mini oven, so I did tartlets. Obviously, you can do a large tart.



I talked about the kumquats here.

Here is the recipe I tried to cook the kumquats. I prefer it that way, raw, it is too bitter.


Ingredients (for 6 pieces)
1 puff pastry
20 kumquats
60 g brown sugar
2 eggs
3 soup spoons heavy cream
Some pinches of cinnamon

Preparation

Chop the kumquats. Cover the bottom of a frying pan with water and add 15 g brown sugar. When the sugar has dissolved, pour the kumquats. Candy for about 20 min. When the water is almost completely absorbed, add 15 g brown sugar.
Spread the puff pastry in the mould.
Bring together the eggs, the cream, 30 g brown sugar and the kumquats. Stir well, pour in the moulds, sprinkle with cinnamon and bake for 30-3 min at 180°.

The juice in the frying pan is a kind of marmalade, it’s delicious!!




Bon appétit!!!

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