Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Tart with exotic fruits and crème pâtissière


This tart looks very simple, but if you do everything yourself (the pie crust and the cream), you will make 3 recipes.

Remember that you have to prepare the pie crust in advance. Not last minute. You will need two basic recipes : 

250 g crèmepâtissière (if you follow my recipe, use 1/4 of the proportions)
2 bananas
3 kiwis
1 pineapple (if you take a tin, choose dices)
25 cl cream

Pre-heat the oven at 180°C.
Spread the pie crust in the mould and bake it for 15 min.

Meanwhile, prepare the crème pâtissière
Prepare the fruits: peel them and slice them (dices for the pineapple).
Beat the cream and add it to the crème pâtissière.
Once the pie crust is ready and has cooled down, fill it with cream and fruits.
Let it rest in the fridge.

After a test, we decided that the perfect fruits for such a pie are actually strawberries! Excellent and refreshing...

Bon appétit!!!

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