Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

08/04/2013

Sweet crêpes



What about crêpes? It is easy to improvise! Ideally, let the preparation rest for 2 hours before frying.



Ingredients (for 5 crêpes)
125 g flour
1 sachet vanilla sugar
30 g melted butter
1 pinch of salt
2 eggs yolks and an egg
1/2 litre milk

* If you don't know what to do with the leftover egg whites, click here.

Preparation
Put the flour in a salad bowl. Add the eggs, the sugar, the salt and then the milk little by little until you have a good consistency (it must not be too liquid).
The milk quantity I indicated is not compulsory (it's rather to make sure that you have enough, but I never use it all).
Add the melted butter; stir well and let it rest for 2 hours.
If the preparation has thickened too much, add some more milk.
Fry in a frying pan and serve it, depending on the taste, sugar, marmalade (the best is blackberry), cocoa, honey...

You can also make salted crêpes: fill them with ham, an egg and some grated cheese.

Something funny: When I am outside of France, I always check the "crêpes shops". They can never put the right accent, that is, ^. For example, in Germany... Come on, you are almost correct!

Bon appétit!!

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