Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Round courgette stuffed with rice, mince meat and spices


My aunt gave me a round courgette that I decided to stuff.

It smelled really good! The pinch of cinnamon really enhances the taste of the courgette. I found that the hedgehog aspect (totally unexpected) was quite funny too!!!!

Ingredients (for 1 courgette)
1 round courgette
100 g minced meat
100 g rice
1/2 onion
1 teaspoon cinnamon
Fresh coriander

Cut the top of the courgette and empty it with a teaspoon. Cut the inside in small dices and bring together with the meat, the rice, half the chopped onion, salt, pepper and cinnamon. Stuff the courgette with it and make meat balls with the rest. Put the top of the courgette back.
In a casserole dish, brown the rest of the onion, add a glass of water, coriander, salt, pepper and some cinnamon. Put the courgette in the casserole dish, cook for 45 min (check from time to time if it doesn’t burn, if necessary pour some more water).

Bon appétit!!!

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