Charlottes are delicious and you can prepare them even if you don't have any oven. You have to prepare it the day before, because it needs to rest.
20 to 25 ladyfinger cookies
20 cl milk
1 soup spoon vanilla extract
500 g strawberries
250 g heavy cream
2 sachets Chantifix
100 g sugar
In a plate, bring together the milk and the vanilla extract. Soak the biscuits with it. Put them in a Charlotte mould, first the sides and then the bottom.
Wash the strawberries. Cut them in 4.
Bring together the sugar and the Chantifix.
In a salad bowl, beat the cream (which must be very cold) for 1 minute. Add the sugar mixture. Continue to beat until you obtain a firm cream. Gently add the strawberries. Pour this mixture in the mould. Flatten the surface. Place a plate above. Put in the fridge for ONE NIGHT.
Unmold when serving. Serve with the fresh strawberry sauce.
Note: adapt the quantities to the size of your mould. It must be completely full so that it stays fine.
Some lemon juice
Blend everything together. Adapt de proportions to the taste you want to obtain. Store in the fridge.