For a change, let’s try a wok recipe.
Ingredients (for 4 people)
400 g chicken
300 g Chinese noodles
1 stem garden celery
3 soup spoons rice alcohol
Cut the vegetables in thin sticks. In a wok or a sauté pan, brown the onion and then the chicken. Add salt and pepper. Once the chicken is almost ready (5 min), add the vegetables. Brown for some minutes and then add the rice alcohol, some soya sauce and sesame oil (about 1 or 2 soup spoons). Cook for 5 more minutes.
Cook the Chinese noodles for about 4 min into salted boiling water.
Bon appétit !!!