Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

19/04/2013

Stir-fried chicken with vegetables (carrots, fennel, celery)



For a change, let’s try a wok recipe.



Ingredients (for 4 people)
400 g chicken
300 g Chinese noodles
1 fennel
2 carrots
1 onion
1 stem garden celery
Soya sauce 
3 soup spoons rice alcohol
Sesame oil
 
Preparation
Cut the vegetables in thin sticks. In a wok or a sauté pan, brown the onion and then the chicken. Add salt and pepper. Once the chicken is almost ready (5 min), add the vegetables. Brown for some minutes and then add the rice alcohol, some soya sauce and sesame oil (about 1 or 2 soup spoons). Cook for 5 more minutes.
Cook the Chinese noodles for about 4 min into salted boiling water.
Serve together.

Bon appétit !!!

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