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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

06/04/2013

Spaghetti with creamy cheese, basil and lemon

Français

The association of cheese and lemon is delicious. Simple but original.


Ingredients (for 2 people)
200 g spaghetti
150 g Philadelphia cheese
The zest of a lemon and the juice of half of it
Basil

Preparation
Bring together the cheese, the lemon juice and zest and the chopped basil. Leave for 30 min in the fridge.
Cook the pasta. When they are ready, add the lemon cream.
Toss well and serve immediately.

As simple as that!

Bon appétit !!!

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