Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Spaghetti squash with parmesan


Here is another vegetable, totally new to me, that my aunt gave me. It’s a funny one because it has naturally the aspect of small spaghettis when you cook it, and you don’t need a grater to get this result. I thought it would be a nice experiment.

At first I wasn’t sure someone was not making fun of me with the spaghetti story (you never know) but it really works.

Results: I didn’t think it tasted much, but the texture is interesting to work with.

I recommend you serve this recipe as a starter, I think you get quickly bored with larger quantities.

Ingredients (for 6 people)
1 spaghetti squash

Pierce the squash to the middle, cook 10 min in the micro-wave (maximum).
Cut in 2, remove the middle and the seeds, and then grate with a soup spoon. Collect the spaghettis, put in a salad bowl with salt, pepper, some butter and parmesan.
Serve immediately.

Bon appétit!!!

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