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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

19/04/2013

Souvlaki and tzatziki (Greece)



Let’s travel to Greece now!


It’s a fast food classical recipe of Greece. You can eat it as a skewer or in pita breads (but I used a lunch box…).

Ingredients (for 4 people)
400 g meat (I chose lamb)
3 tomatoes
Tarragon
Some lettuce leaves
1/2 cucumber
2 yoghurts
Some lemon juice or vinegar
1 onion
4 pitas breads

Preparation
Cut the meat in dices, chop the onion and slice the tomatoes and the cucumber. Salt the cucumber to get rid of the water.
Put the meat in a soup plate, add salt, pepper, tarragon and some oil.
In a frying pan, brown the onion and then add the meat. Cook for about 10 min.
Throw the water from the cucumber, then bring together with the yoghurt, the lemon, salt and pepper (you can also add a garlic clove).
Serve it together.

Bon appétit!!

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