One day, I wanted to eat fish, nothing specific and here is what I finally made.
Delicious, quite light, and a good harmony of flavours.
Ingredients (for 2 people)
2 fish filets (I took salmon but a white fish would be a good choice)
1 red bell pepper
250 g mascarpone
1 stock cube
Cut the vegetables in thin slices. Brown them in a soup spoon oil, pour 15 cl stock and stir. On the top, put the fish filets, add salt and pepper, cover and let cook for 7 min. Turn the filets upside down, put more salt and pepper and cook for another 8 min.
Meanwhile, prepare the mascarpone cream: bring together the mascarpone and the chopped chive, 1 crushed garlic clove and 2-3 soup spoons from the vegetable stock. Stir well to obtain a homogeneous cream.
Serve immediately (you can also prepare white rice).