Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Salmon, bell pepper and leeks, and mascarpone cream

One day, I wanted to eat fish, nothing specific and here is what I finally made.

Delicious, quite light, and a good harmony of flavours.

Ingredients (for 2 people)
2 fish filets (I took salmon but a white fish would be a good choice) 
1 leek
1 red bell pepper
250 g mascarpone
1 stock cube

Cut the vegetables in thin slices. Brown them in a soup spoon oil, pour 15 cl stock and stir. On the top, put the fish filets, add salt and pepper, cover and let cook for 7 min. Turn the filets upside down, put more salt and pepper and cook for another 8 min.
Meanwhile, prepare the mascarpone cream: bring together the mascarpone and the chopped chive, 1 crushed garlic clove and 2-3 soup spoons from the vegetable stock. Stir well to obtain a homogeneous cream.
Serve immediately (you can also prepare white rice).

Bon appétit!!

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