Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Salad with leek, beetroot, medium-boiled egg and mini corn ears

Here is a nice, colourful and tasty salad. A great starter!

Ingredients (for 1 person)
1 leek
1/2 beetroot (already cooked)
1 egg 
Some corn ears

Steam-cook the leek for 10-12 min.
Cook the egg “medium boiled”: boil some water, put the egg and count 6 min when the water starts boiling again. Throw the water and put under cold water so that it doesn’t continue to cook, and peel.
Slice the beetroot.
Serve with vinaigrette.

Bon appétit!!

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