Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Risotto with tomato, mushroom and chorizo


This is the risotto recipe that my father used to prepare when I was a child. It’s really delicious, the smell is amazing, and once you found out how to correctly prepare a risotto, it’s very easy, no matter what ingredients you use!

Ingredients (for 4 people)
400 g round rice
1 stock cube
300 g mushrooms
1 large tin of peeled tomatoes
3 spring onions
10 cl white wine (optional)
Tomato sauce

Cut the mushrooms in slices, brown them in a frying pan and put them in a plate. Chop the onions, brown them and add the rice. When it’s transparent, crumble the stock cube and pour some water little by little. Put the mushrooms back.
Slice the chorizo.
After 10 min, add little by little the tomatoes and their juice, crush in the rice. Add the white wine and the chorizo, salt, pepper and parsley. When the rice is ready, add some tomato sauce and some sugar to counter the acidity of the tomato. Serve immediately.

Bon appétit !!!

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