I wanted to use a fresh goat’s cheese box and some sun-dried tomatoes that were in my fridge. I wondered what to do with them... A risotto?
Yes, another risotto !! I love this dish, what can I say? The result was great and creamy thanks to the goat’s cheese.
Ingredients (for 2-3 people)
200 g round rice
150 g fresh goat's cheese
100 g sun-dried tomatoes
1 stock cube
Boil 1 litre water (in a kettle).
Chop the onion and brown it in some oil. Then add the rice and wait until it is translucid. Add the crushed stock cube. Pour the water little by little as it is absorbed by the rice. Sprinkle with thyme, add pepper and salt only if necessary.
After about 18 min, when the rice is ready, add the goat’s cheese and the sundried tomatoes cut in dices. Stir well until the cheese has melted in the rice.
You can also add 15 cl white wine at the beginning to perfume the dish.
Bon appétit !!