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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

07/04/2013

Rhubarb crumble



I had already made compote and a pie; here is a third way to cook the rhubarb. The crumble is really easy to do. Slightly acid, it's great.


Ingredients (for 4 people)
500 g rhubarb
1 or 2 sweet apples
90 g warmed butter
125 g flour
60 g brown sugar
1 sachet vanilia sugar

Preparation
Pre-heat the oven at 210°.
Wash, peel and cut the rhubarb in cubes, do the same for the apple. Put the fruits in a gratin dish and sprinkle with vanilia sugar.
With your fingers, bring together the flour, the butter and the brown sugar. Pour on the fruits.
Bake for 25-30 min (brown the top during the last 5 minutes).


Bon appétit!!! 

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