Raita with cucumber, carrots and raisins (India)

Français

In summer, it is good to know some fresh salads. Here is a suggestion that comes from India. It is delicious and fresh, perfect.

You can serve it in verrines so that it is nicer. Let the salad rest for one hour in the fridge before serving.

Ingredients (for 6 verrines)

500 g fromage blanc (or yoghurts.

250 g cucumber

80 g raisins

1 carrot

6 soup spoons fresh mint

1 lime

1 soup spoon curry

Preparation

In a salad bowl, bring together the fromage blanc and the raisins. Add salt and pepper. Store in the fridge while preparing the rest of the dish.

Peel the cucumber and grate it (absorb the water with some kitchen paper). Grate the carrot. Press the lemon. Add these ingredients and the curry to the fromage blanc. If necessary, add salt and pepper. Stir well, cover and let rest for one hour in the fridge.

When you serve it, add the mint and stir.

Pour in verrines and serve chilled.

Bon appétit!!