Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Pitaya with Greek yoghurt

I just talked to you about my discovery of the pitaya. I decided not to eat it alone, but to prepare it in a dessert, so I used Greek yoghurt, but you can use fromage blanc. 

Before peeling
Ingredients (for 2 people)
1 pitaya
1 Greek yoghurt
2 sachets vanilla sugar

Bring together the yoghurt and the vanilla sugar. Pour in two verrines. Peel the fruit and cut it in dices, put on the yoghurt.
Leave for 30 min in the verrines and serve chilled.

Bon appétit!!! 

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