This dish is a cousin of the kebab, it’s nice and easy to prepare. In Greek, pita is a round bread, flat and empty inside. Don’t look at my picture, I didn’t find any and I used wheat tortillas. Less convenient because of the sauce, but it does the trick
Ingredients (for 4 people)
400 g lamb meat (you can use turkey)
2 Greek yoghurts
Some lemon juice (or vinegar)
Cut the meat and the vegetables in small dices, chop the onions. Put the tomato and the cucumber in a bowl.
Brown the onions in a frying pan. Place in a bowl. Fry the meat on both sides, add salt and pepper (5-10 min).
Prepare the sauce: in a bowl, bring together the yoghurts, some lemon juice (or vinegar). Add salt, pepper and chopped chive.
When the meat is ready, put it in another bowl. Put all bowls on the table and let everybody prepare its pita.
If you have tortillas, preheat them in the microwave 30 seconds with a little water.