Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

09/04/2013

Lemon curd

Français

This lemon cream is necessary for many dessert recipes like the lemon tiramisu. As it is always nicer to make it yourself, here is the recipe.


Ingredients (for 350 g)
10 cl lemon juice
3 eggs
150 g sugar
1 soup spoon cornstarch
30 g butter

Preparation
Bring together the ingredients in a sauce pan, heat up and beat until the mixture thickens (no more than 5 minutes).

Easy and so good that you could eat it as it with a spoon.

Bon appétit !!

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