Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Lemon bars with white chocolate


Bitter and sweet, this American dessert is a bit different from what I usually do. And it’s really nice.

It must rest at least 3 hours in the fridge. Ideally, prepare it the day before.

225 g flour
65 g brown sugar

150 g butter
1 pinch of salt
For the cream
The zest and the juice of a lemon
3 eggs
60 g sugar
180 g white chocolate

Pre-heat the oven at 180°C.
In a salad bowl, bring together the flour and the brown sugar, and then the butter cut in dices,
with your fingers, like for a crumble. Butter a mould, put this preparation, and make it compact with your fingers. Put for 15 min in the oven. Let cool down.
Prepare the cream: melt the white chocolate in a double boiler (WARNING, my method with boiling water does NOT work for white chocolate which has too much butter in it!).
In a saucepan, heat up the lemon juice and zest, the sugar and the eggs. Beat until it thickens. Pour on the melted chocolate in 3 times and stir well.
Pour on the biscuit base in the mould.
Put in the fridge for at least three hours. When serving, cut in squares.

Bon appétit!!

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