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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

08/04/2013

Leek - mushrooms risotto

Français

Best risotto recipe ever! The way the leek melts in the rice is amazing!


Ingredients (for 4 people)
1 leek
250 g white mushrooms (fresh if possible)
1 garlic clove
300 g round rice
1 stock cube
50 g grated parmesan

Preparation
Cut the leek and the mushrooms in thin slices.
Crush the garlic and brown it in a sauce pan with some oil with the rice. Brown until the rice is transparent. Add the stock cube and the vegetables. Add the water little by little until the rice is cooked. Add salt and pepper. In the end, add half the parmesan and serve immediately.
Let everybody add more parmesan if needed.

Bon appétit!!

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