Sometimes, you deserve a treat, and what’s better than a true hot chocolate. Forget your powdered cocoa and pick up true chocolate. Believe me, you will fill the difference!
For the spices, there are two solutions: use powdered spices (like a gingerbread mix). The drawback is that you feel the powder when you drink the chocolate. So I receommend you use whole spices and a tea infuser. You have the choice: nutmeg, cinnamon sticks, cloves, corn pepper, star anise...
100 dark g chocolate
A mix of spices (see above)
50 cl milk
2 soup spoons sugar
Cocoa powder to decorate
Heat up the milk with spices in a saucepan. When it starts boiling, put in a bowl and infuse for 10 min with the spices.
Meanwhile, melt the chocolate. When the milk is ready, remove the spices (with a Chinese strainer if necessary), add the chocolate and stir well. Add the sugar. Pour in a mug, add pepper, whipped cream and sprinkle with cocoa powder. Serve immediately.
Bon appétit !!