Try this association of flavours! Delicious! Moreover, it is very easy to prepare. Choose a strong honey, to give the cake a stronger taste. You can also replace the honey with maple syrup.
150 g pecan nuts (or hazelnuts or almonds)
150 g butter
100 g brown sugar
100 g flour
1/2 sachet dried yeast
50 g honey
Pre-heat the oven at 180°C.
Butter a rectangular mould.
Chop the nuts. Melt the butter. Beat the egg whites until stiff.
Bring together the egg yolks and the sugar, and then the butter, the dried yeast, the honey and the nuts. Add the egg whites. Stir well. Pour in the mould.
Bake for 45 min.