Looking for a nice and colourful starter: here is an idea. The taste is really amazing; you first taste the olive, then, progressively, the goat’s cheese. Amazing, I tell you!
It is best to prepare the cream in advance so that the flavours have time to develop. Once the bell pepper stuffed, they can wait in the fridge without a problem.
Choose small bell peppers, otherwise the quantity will be huge!
Here is an idea of warm stuffed bellpeppers.
Ingredients (for 2 people)
2 small bell peppers
300 g fresh goat's cheese
Cut the top of the bell peppers, empty them and grill them in the oven 15 min at 180°. Take out of the oven and let cool down.
Prepare the stuffing: in a salad bowl, bring together the cheese and 2 soup spoons olive oil, the chopped shallot, basil and olive.
When the bell peppers have cooled down, stuff them and store them in the fridge until you serve them.