Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Drunken chicken (chicken roasted with beer)


I wanted to roast a chicken, so I decided to try this “Inavouable” recipe that I had read somewhere. It’s easy to do, you just need to wait for the chicken to be ready. You can serve it to children: after 1 hour in the oven, the alcohol has disappeared, it is just here to give some colour and flavour to the chicken!

I served this chicken with Mafaldine pasta, vegetables and tapenade.

1 whole chicken
33 cl beer

Put salt and pepper on the chicken, put some butter on the back (for the colour), put in a gratin dish and pour the beer on the chicken.
Bake in the oven at 180° for about 1 hour for a 1 kilo chicken. (If the chicken is bigger, you may need more time!). From time to time, collect the beer from the dish with a spoon and pour back on the chicken.
Serve with pasta or French fries

If you don’t want to use beer, you can replace it with water.

Bon appétit!!

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