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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

13/04/2013

Bruschetta with a tomato sauce, raw ham and mozzarella



Here is a classical of the Italian cuisine with these delicious bruschettas. What I preferred was the association of the sweetness of the tomato with the crunchy bread.


The idea of the bruschetta is to use some old bread (so that you don’t throw them away): add some ingredients on the top and the old bread becomes much more interesting.

Count 2 pieces per person for a starter and 4 for a main course.

Ingredients (for 4 pieces)
4 small bread slices
1 tomato
1 ball mozzarella
2 slices raw ham
Basil
Olive oil
Green salad

Preparation
First prepare a tomato sauce: plunge the tomatoes 30 seconds into boiling water and peel them. Blend them with some chopped basil and 1 or 2 soup spools olive oil. Don’t make the sauce too liquid, otherwise it will soak the bread. Remove the excess of water.
Preheat the oven at 200°.
Put the bread slices on a grid, pour a trickle of oil and tomato sauce.
Cut the ham slices in 2 and the mozzarella in slices. On each bruschetta, put a slice of mozzarella and some ham.
Bake for 8-10 minutes.
Serve immediately with a green salad.


Bon appétit!!!

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