Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Blini (Russia)


Once you can do crêpes and pancakes, it’s not hard to prepare the Russian cousin. It’s a nice way to serve salads, for example, for an aperitif.

This is a salted recipe, so if you want to have sweet blini, add 1 or 2 soup spoons sugar.

As for the thickness of the blini: in France, they are very thick (like pancakes), but a Russian friend explained to me that they are supposed to be as thin as the French crêpes.

Ingredients (for about 10 blini)
1 glass flour
1.5 glass milk
1 egg + 1 egg yolk
5 cl sunflower oil
1 generous pinch of salt 

Bring together the flour and the salt, then the milk and the oil. Beat until you have a homogeneous mixture. Fry thin crêpes.

For sweet blini, add 1 or 2 soup spoons sugar.

A nice fish

Bon appétit!!!

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