I have to confess I am not the greatest beef fan, this meat is too hard for me to chew. Still, from time to time, I try it. Though I really liked this shallot sauce!
The balls you see are arancini!!
Ingredients (for 4 people)
800 g beef meat cut in small bites
25 cl heavy cream
2 teaspoons mustard
Peas (or if you prefer, purée, rice, pasta...)
Heat up some oil in a frying pan and fry the beef. Add salt and pepper. When the beef is ready, take it out of the pan.
Chop the shallots. Heat up some more oil, brown the shallots; pour the cream and the mustard. Stir well, put the meat, if necessary, more salt and pepper.
Serve with peas (or anything you want).