Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

10/04/2013

Banbanji (Asian chicken with cucumber, leek, sesame and ginger)



Here is a recipe from Asia, with a tasty sauce.


Ingredients (for 2-3 people)
300 g chicken meat
1 cucumber
1 leek
1 litre stock
210 g ginger
2 soup spoons rice vinegar
2 soup spoon soya sauce
2 soup spoons sugar
3 soup spoons sesame oil

Preparation
For the leek: take 30 g for the sauce and cut 50g in small slices. Cut the chicken in dices and grate 200 g ginger.
Boil the stock; pour the 50 g leek, the ginger and the chicken. Let simmer for 20 min, add salt if necessary.
Meanwhile, slice the cucumber. Chop the 30 g leek and grate the rest of the ginger.
In a bowl, bring together the sesame oil, the vinegar, the soya sauce, the sugar, the grated ginger and the 30 g leek. Stir well.
Serve the chicken with the leek the cucumber and the sauce.

Bon appétit!!!

Aucun commentaire:

Enregistrer un commentaire