Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Apple-rhubarb upside down cake

I was looking for a recipe to use the leftover of my rhubarb and I found this upside down cake. Delicious.

500g rhubarb
1 sweet apple
2 eggs
100g brown sugar
100g flour
1/2 sachet dried yeast
4 soup spoons heavy cream
50g melted butter

Pre-heat the oven at 200°.
Peel the fruits and cut them in dices.
Butter the mould, sprinkle with brown sugar and add the fruits.
In a salad bowl, beat the eggs and the brown sugar until the mixture gets white. Then add the flour and the dried yeast. Add the cream and the melted butter. Pour on the fruits.
Bake for 45 min in the oven. Wait for 5 min before unmolding.

Bon appétit!!

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