Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Vinaigrette sauce for your green salad

Here is a recipe that is very simple, but very handy. And really, it tastes much better that what you can buy in a supermarket.

The secret is basically a matter of
1) proportions
2) tastes

Some people will prefer when it is stronger, with more or less mustard... or with different kinds of oils or vinegars, some people use several kinds of oils (for example, olive and sunflower).

You will need a shaker or a bottle that closes.

In a bowl, pour 5 g of salt and some pepper. Dissolve it in 5 soup spoons of vinegar. Then add a teaspoon of mustard and stir well.

Pour in the shaker and add 10-12 soup spoons of oil (I use olive oil). Shake well and it is ready.

You can also replace the mustard with some shallots and garlic.

Bon appétit !!!

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