Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Trout with curry, coconut milk and lime

I served this recipe when a friend came to have lunch. So I decided to make it special and to prepare fish. It’s supposed to be cooked on the barbecue, but I used my plancha.

It was really delicious, and I served it with lemon rice. Yummy!

Ingredients (for 2 people)
2 trouts
1 lime
3 garlic cloves
5 green onions
1.5 soup spoon curry paste (or curry in powder)
15 cl coconut milk
1 cucumber
Aluminium foil

Remove the skin of the fish and cut 3 gashes in the fish.
Chop the onion and the garlic, add the curry and the coconut milk. Add salt and pepper, stir well. Pour half this preparation on the fishes, especially on the gashes. Cut the lemon and the cucumber in thin slices.
Cut some aluminium foils, put some of the preparation in the middle, place the fish, put some more of the preparation and put 3 slices of lemon. 

Close the foil.
Cook on the plancha (or the barbecue) for 20 min.
Serve with rice and the slices of cucumber

Bon appétit !!

Aucun commentaire:

Enregistrer un commentaire