Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

27/03/2013

Tiramisu with exotic fruits: mango, coconut and pineapple



Here is a fruity version of the tiramisu. It is a bit lighter than the traditional recipe. It's perfect for the summer. I recommend you prepare it in verrines, it will be easier to serve.


How do we prepare this?

Ingredients (for 12 verrines)
1 mango
2 bananas
1 small pineapple (choose a tin to have some juice)
10 cl Amaretto liquor

For the mascarpone-coconut cream
3 egg yolks
50 g sugar
200 g mascarpone
50 g (5-10 cl) coco milk
50 g coconut in powder
15 cl cream

Preparation
Prepare the cream: beat together the egg yolks and the sugar.
In another bowl, bring together the coconut milk, the mascarpone, and add to the sugar/egg mixture.
Beat the cream to obtain a Chantilly and add it to the mixture.
Peel the fruits and cut them in dices.
In a bowl, bring together the pineapple juice and the Amaretto liquor. Soak the biscuits in it.
Prepare the verrines: pour a small layer of cream, then biscuits, then fruits, and finish with cream.
Store in the fridge for some hours before serving (I prepared it the day before.


*You have to beat the cream at the last minute, it can't wait for 10 min, as I discovered it!

Bon appétit !!!

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