For this cake, I used mini casserole dishes because my oven was too small to use a large mould. But if you have a rectangular mould, it works too.
Ingredients (for 4 ramekins the side of a mini casserole dish)
The weight of the egg of:
1/2 sachet dried yeast
4 small yellow plums
Beat the sugar and the egg until the mixture gets white. Add the flour, the dried yeast and the melted butter. Cut the plums in dices and add them.
Butter the ramekins and pour the mixture. Bake for 40 min in the oven at 150°.
Bon appétit !!!