Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Plums cake

For this cake, I used mini casserole dishes because my oven was too small to use a large mould. But if you have a rectangular mould, it works too.

Ingredients (for 4 ramekins the side of a mini casserole dish)
1 egg
The weight of the egg of:
1/2 sachet dried yeast
Melted butter
4 small yellow plums

Beat the sugar and the egg until the mixture gets white. Add the flour, the dried yeast and the melted butter. Cut the plums in dices and add them.
Butter the ramekins and pour the mixture. Bake for 40 min in the oven at 150°.

Bon appétit !!!

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