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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

27/03/2013

Macaroni with a walnut – comté cheese sauce



Here is a nice recipe. I love the association of flavours.


Ingredients (for 4 people)
400 g macaroni
200 g walnuts
2 soup spoons chive
2 garlic cloves
100 g grated Comté cheese
20 cl milk
1 slice bread or soft bread
15 cl cream (liquid)
Olive and walnut oil

Preparation
Crush the walnuts.
In a salad bowl, crumble the bread and soak with milk. Add salt, pepper and the chive. Add the pressed garlic, the walnuts, 2 soup spoons olive oil, crush during at least 2 min. Add the heavy cream; if necessary, add salt and pepper.
Cook the pasta drain them and baste with walnut oil.
Serve with walnut-cream. Sprinkle with grated cheese.

Bon appétit !!

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