Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

28/03/2013

Ginger and lemon chicken



Here is a simple recipe, but a marinade that must wait for 2 hours before cooking !


Ingredients (for 4 people)
400 g chicken meat
The juice and the zest of a lemon
A small piece of ginger.
Some mint leaves
Olive oil

Preparation
Cut the chicken in dices and take the zest and the juice of the lemon. Grate the ginger and chop the mint leaves. Place everything in a salad bowl with some olive oil. Store for at least 2 hours in the fridge.
Cook everything in a sauce pan and serve with rice.

Bon appétit !!

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