Here is a simple recipe, but a marinade that must wait for 2 hours before cooking !
Ingredients (for 4 people)
400 g chicken meat
The juice and the zest of a lemon
A small piece of ginger.
Some mint leaves
Cut the chicken in dices and take the zest and the juice of the lemon. Grate the ginger and chop the mint leaves. Place everything in a salad bowl with some olive oil. Store for at least 2 hours in the fridge.
Cook everything in a sauce pan and serve with rice.
Bon appétit !!