The perfect recipe for a nice and refreshing first dish. I loved the association of flavours. I guess Spaniards will tell you it is scandalous to put goat's cheese in gaspacho. Whatever!
The preparation is very easy, no need to cook anything. But let it rest in the fridge for an hour, because it is better fresh.
Ingredients (for about 1 litre)
1 tin peeled tomatoes (800 g)
1/2 bell pepper
The juice of half a lemon
1 goat's cheese roll
Olive oil and balsamic vinegar
In the bowl of a blender, blend the vegetables, the oil, the vinegar, the lemon juice and the basil. If necessary, add some salt. Store for at least an hour in the fridge.
When serving, put in verrines and cut the cheese in dices. Sprinkle on the verrines and serve chilled.
There are so much half-somethings in this recipe that you can do a salad with what's left!
Bon appétit !!!