Here is an Indian spicy recipe. It's a classic of Indian cookery and it's delicious (but quite hot !)
Ingredients (for 4 people)
100 g red lentils
200 g brown lentils
Garlic and ginger paste (25 g garlic and 75 g ginger)
10 g chilli purée
50 g tomato purée
30 ml cream
5 g garam masala
5 g fenugreek
Put the lentils in water for 30 min. Meanwhile, prepare the garlic and ginger paste.
In a casserole dish, boil some water and let the lentils simmer for 25 min (if necessary, add some water).
In a frying pan, warm up the rest of the ginger and garlic past with the tomato purée. Cook for 5-10 min. Add the chilli powder and cook for another 5 min. Add salt.
Pour on the lentils, add cream, fenugreek and garam masala. If necessary, add salt and pepper.
Decorate with coriander before serving.
I think it would be a good idea to add a tomato. And go easy on the garlic, because I put too much and I no chance that I will be attacked by a vampire tonight :)
Bon appétit !!