Looking for an original dessert? I've not suggested so many recipes with soft fruits, so here we go!
I chose blueberries, but any soft fruits will do (redcurrants, cranberries, raspberries, blackcurrant...)
Ingredients (for 4 ramekins)
250 g mascarpone
125 g almond powder
300 g blueberries
1 soup spoon blackcurrant syrup
5 soup spoons sugar
Beat the sugar and the eggs, add the mascarpone, the syrup and the powdered almonds.
In the ramekins, pour half the cream, sprinkle with blueberries and cover with cream.
Cook in a double boiler for 30 min. Let cool down before serving. (Do not cover the ramekin, otherwise the cream won't thicken).
Bon appétit !!