Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Creamy blueberries with mascarpone and almonds

Looking for an original dessert? I've not suggested so many recipes with soft fruits, so here we go!

I chose blueberries, but any soft fruits will do (redcurrants, cranberries, raspberries, blackcurrant...)

Ingredients (for 4 ramekins)
250 g mascarpone
125 g almond powder
300 g blueberries
1 soup spoon blackcurrant syrup
2 eggs
5 soup spoons sugar

Beat the sugar and the eggs, add the mascarpone, the syrup and the powdered almonds.
In the ramekins, pour half the cream, sprinkle with blueberries and cover with cream.
Cook in a double boiler for 30 min. Let cool down before serving. (Do not cover the ramekin, otherwise the cream won't thicken).

Bon appétit !!

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