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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

27/03/2013

Chocolate bears stuffed with dulce de leche

Français


I tried another recipe of chocolate bears.


They are so cute. They are a little fragile, I think I didn't put enough chocolate.

Ingredients (for 12 pieces)
100 g chocolate
Some sunflower oil
Dulce de leche
+ Bear-shaped moulds

Preparation
Melt the chocolate and add some oil so that it stays creamy. With a brush, put some chocolate in the moulds. Store in the freezer for 1 hour.
Fill with dulce de leche and cover with chocolate.
Store 3 hours minimum in the freezer.

Here are the other ones, but they suffered a little.
Bon appétit !!

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