I tried another recipe of chocolate bears.
They are so cute. They are a little fragile, I think I didn't put enough chocolate.
Ingredients (for 12 pieces)
100 g chocolate
Some sunflower oil
Dulce de leche
+ Bear-shaped moulds
Melt the chocolate and add some oil so that it stays creamy. With a brush, put some chocolate in the moulds. Store in the freezer for 1 hour.
Fill with dulce de leche and cover with chocolate.
Store 3 hours minimum in the freezer.
|Here are the other ones, but they suffered a little.|
Bon appétit !!