Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Bucatini with tomatoes, red onions and chili peppers


With this delicious recipe, let’s bring together Asia and Italy.

 Bucatini are a kind of pasta that is hybrid between macaroni and spaghetti. It’s quite an original result!

The chili is balanced by the honey, so it’s tasty but not that strong!

Bucatini pasta (count 100 g per person. You can use spaghetti, but it is less original!)
4 tomatoes
1 large red onion
1 jalapeño and 1 chili pepper
2 soup spoon soya sauce
2 soup spoons honey
2 soup spoons tomato sauce

Boil the tomatoes 1 min to peel them. Cut them in dices, same for the onion. Chop the garlic and the jalapeño and chili pepper
Meanwhile, cook the pasta.
In a frying pan, brown the onion, then the tomatoes, the garlic and the jalapeño and chili pepper. Add salt and pepper. After about 10 min, add the soya sauce, the honey and the tomato sauce. When the pasta is ready, drain and add to the frying pan. Stir well and serve.

Bon appétit !!! 

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