Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Blueberry pancakes


Yesterday I decided to try and do pancakes. It seemed easy to do...

But once I had started, I noticed that I had no appropriate frying pan! What could I do? I tried several ways, but without any success. Then I decided to try my plancha. But how are you supposed to fry something round on a rectangular object? Well, nothing is impossible, or so it seems!

So, is it not round?
How did I manage? Pour slowly 3/4 of a ladle on the hot plancha, and the mixture will spread in a round way by itself if you pour all the liquid on the same spot. Then, fry on both sides and put the pancake on a plate. If it is not round enough, put a bowl upside down and cut the edges.

I loved these pancakes, the blueberries explode when you fry the mixture and they melt, it's delicious. You can also serve them with maple syrup. If you don't like blueberries, follow the same recipe without putting them.

Here is the recipe.

Ingredients (for 6 pancakes)
125 g flour
40 g brown sugar
25 g butter
1 egg
1/2 sachet dried yeast
15 cl milk
100 g blueberries

Beat the egg with the milk.
In a bowl, bring together the flour, the sugar and the dried yeast, then pour the milk/egg mixture.
In the frying pan that will be used for cooking (except if you use a plancha...), melt the butter (with this trick you won't have to add oil or butter to your pan when frying!).
Add the melted butter to the mixture, then add the blueberries.
Fry 6 pancakes on both sides with the mixture.

Bon appétit !!

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