This dessert is very easy to prepare, fresh and delicious. It is similar to the panna cotta, but with coconut milk.
You will have to let it rest for two hours before serving.
Ingredients40 cl coconut milk
20 cl liquid "crème fraîche" (very cold)
6 gelatin leaves
+ red fruits sauce
Put the gelatine leaves in cold water.
In a sauce pan, pour the sugar and 150 g water. Heat up, and when the gelatin leaves are blend, add them. Stir until they dissolve in the water.Stop the heating and add the coconut milk. Let cool down for about 10 min.
Beat the cold crème fraîche to make it foam, then add it. Pour in ramekins and let rest for 2 hours in the fridge.Serve with the fruits sauce.
Bon appétit !