Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

27/03/2013

Blanc manger (custard with coconut milk)


This dessert is very easy to prepare, fresh and delicious. It is similar to the panna cotta, but with coconut milk. 


You will have to let it rest for two hours before serving.

Ingredients
40 cl coconut milk
20 cl liquid "crème fraîche" (very cold)
6 gelatin leaves
100 sugar
+ red fruits sauce

Preparation
Put the gelatine leaves in cold water.
In a sauce pan, pour the sugar and 150 g water. Heat up, and when the gelatin leaves are blend, add them. Stir until they dissolve in the water.
Stop the heating and add the coconut milk. Let cool down for about 10 min.
Beat the cold crème fraîche to make it foam, then add it. Pour in ramekins and let rest for 2 hours in the fridge.
Serve with the fruits sauce.

Bon appétit !

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