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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

07/02/2013

Tagliatelle pasta with peas, tomato sauce, ham and quenelles

Français.
Here is a recipe that is special to me: it was one of my favourites when I was a child. What's great about pasta, is that you always find something new and nice to do with them! 


Ingredients (for 4 people)
450 g tagliatelle pasta
125 g tinned peas
20 g tomato sauce
175 g veal or chicken quenelles
75 g grated cheese
175 g cooked ham
Herbs, for example basil, tarragon, rosemary...

Preparation
Cook the pasta. Cut the quenelles in 2 and the ham in dices.
Heat the tomato sauce, add the herbs, salt and pepper. Add the quenelles, the peas and the ham. Mix well and add the pasta and the grated cheese (or you can serve the tagliatelle in the plates and cover with the mixture and the cheese).

What is usually done with the quenelles is using the half of the tin and freeze the rest. But I love that, so I decided to put the all tin in the dish!!!

Bon appétit!!!


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