Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

07/02/2013

Spaghetti with olive oil, garlic and basil

Français.
Here is a recipe that comes directly from the South of France to prepare your spaghetti. Like I always say, pasta is great, but if you always use tomato sauce, it's boooring!!! And there are other recipes that are as easy and quick (and tasty! ).


Ingredients (for 2 people)
200 g spaghetti
1/2 basil bouquet
3-4 garlic cloves
Olive oil

Preparation
Cook the pasta. Meanwhile, chop the basil (spare some leaves to decorate) and crush the garlic. Brown them in a sauté pan in olive oil. When the pasta is ready (and when you have thrown the water away, do I have to say?), add it in the sauté pan and stir well. Add some olive oil if necessary. Serve immediately.

Bon appétit !!!


Aucun commentaire:

Enregistrer un commentaire