Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

13/10/2012

Apple rhubarb compote

Français
How about a nice dessert, now? For me, it was typical of childhood, the kind of stuff you eat when going home… But homemade, it is so much better, and so simple to do. It is a good trick to know when you have some leftovers, for example.


Ingredients (for 2 people)
2 rhubarb stems
2 apples (choose them sweet, to balance the sourness of the rhubarb)
2 soup spoons brown sugar
1/4 teaspoon cinnamon

Preparation
Cut the fruits in dices, put them in a saucepan with the brown sugar and cook for about 10 min (don’t put a high heat so that it doesn’t burn). Add cinnamon after about 5 min. The fruits will progressively release their juice, and when you like the texture, you can stop cooking and pour in bowls.

The proportion of fruits will vary depending on your taste. Same goes for the sugar. I recommend crunchy French toasts to go with it!

Bon appétit!!!

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