Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

21/09/2012

Tapenade (sauce based on olives)

The tapenade is a sauce very typical from the south of France. Mostly composed of olives (green or black, but I prefer it with green ones, not that strong), it is very tasty, quite strong, and it goes perfectly well together with Mediterranean dishes.
Although it may sound sophisticated, it is very easy to prepare, so if you can’t find it in your stores, let’s go!


Ingredients
100g olives
The juice of half a lemon
Herbs de Provence (a mix of rosemary, parsley, thyme, etc.)
5 soup spoons of olive oil
A garlic clove

Mix everything in a blender (like I said, easy).
You can keep it 1 week in the fridge without problem (more if it is well stored)

Bon appétit!!!

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